La Toscana
It All Starts With Olives
The result is a cult following of foodies and purveyors of fine things (included in the Academy Awards' Gift Baskets 2005 and 2006 and in the book “The 101 Things to Buy Before You Die”).
It's all by nature
An extremely exclusive product with absolute incomparable characteristics, and a strictly limited production of 2,500 litres per year. Armando Manni has created a revolution in olive oil with his exclusive "Live Oil" method of production, harvesting, pressing and preservation of the oil, using rare olives from age-old trees found only on the Tuscan slopes of Monte Amiata. This caused it to be the only olive oil in the world certified and regularly tested by the University of Florence for its qualities.